The guy with a crown on his head is the Main priest of Valcea |
My God those are the times when I want to steal one and bring it back to the states :D
Also, this week, I have a lot of times to hang out with my friends here which is awesome. Yesterday, I got to make brownies with one of my friends Martha.
Yummyyyy. They turned out great! I did this with no measuring cups and not all of the ingredients. I am so proud of myself. This week has been pretty great actually. Everything is going normally, and Valcea is as pretty as ever. Tomorrow I begin the Easter cooking, which I am excited for! Although all of the cakes have already been started. I know traditional Romanian food for Easter is sarmale, mamaliga, and lamb. Sarmale (which I love) is meat cabbage roles. Mamaliga is polenta and is usually served with some sort of cheese/sour cream mixture. For Easter it is tradition to sacrifice a lamb, however not all families do this. They sure do love to eat it though! Wish me luck with this weekend I might be so fat, I cannot get on the plane.
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